Description
Turbofan E33D5 - Half Size Sheet Pan Digital Electric Convection Oven
Introducing the two Turbofan E33 convection ovens. They're powerful, versatile, cost-effective and, with exceptional productivity, incredibly valuable to the modern commercial kitchen.
The E33T5 and E33D5 ovens each sit on a compact 24” (610mm) wide footprint and deliver a substantial five half size sheet pan capacity with 31 ⁄3” (85mm) tray spacing. With this size and scope energy savings are maximized and food loss minimized. That’s all the space and none of the waste.
Standard Features:
- 5 half size sheet pan capacity
- 5 12” x 20” hotel pan capacity
- 3 1/3” / 85mm tray spacing
- Compact 24” / 610mm width
- Digital display Time and Temperature Controls
- Large easy view ¾” / 20mm high displays
- Electronic thermostat control
- Electronic timer with countdown or time count modes
- Manual mode and Program mode
- 20 programs with 3 stage cooking and stage end alarms
- Core Probe program cooking (optional Core Probe Kit)
- Moisture injection mode (5 levels) and manual injection
- 2 speed bi-directional reversing fan system
- 5.8kW heating power
- Safe-Touch vented side hinged door
- Slam shut door latch
- Pendulum operation door handle
- Porcelain enameled oven chamber
- Plug-in continuous oven door seal
- Dual halogen oven lamps
- Anti-skid 2” / 50mm dia. 3” / 76mm high adjustable stainless steel feet
- 100% recyclable packaging
Sales Features:
1. CONSTRUCTION - A full stainless steel exterior is standard on this model, as is the five-level moisture injection mode which carefully regulates moisture control when required. The safe touch vented side hinged door is available left hinged only. The new pendulum slam shut latching door handle ensures ease of use during busy periods.
2. SPEED BI-DIRECTIONAL REVERSING FAN - The high performance bi-directional reversing fan system has been improved for the E33 models with the introduction of two fan speeds. And with 5.8kW of heating power that means quality cooking capability – faster and more efficient. The two-speed fan also provides you with greater control. High speed brings the grunt for maximum heat penetration. For more delicate products, low speed supplies the grace. Bake, roast, cook or regenerate – it doesn't matter.
MOISTURE INJECTION - With carefully regulated moisture control even the most difficult of dishes can be kept from drying out. The five-level moisture injection mode of the E33 delivers this capability time and time again, and with no drainage required installation is a breeze. Product loss from shrinkage is limited and so is unnecessary stress – you can rely on succulent results.
CORE TEMPERATURE PROBE - With the optional Core Temperature Probe fast, concise readings can be taken and faultless outcomes expected. It’s this peace of mind that can make such a difference when you’ve got more things to do than hours in the day.
3. USB PORT - Find the future with the USB - compatible one touch model – the perfect high-tech solution for menu consistency. With uploading and downloading of product menu programs, you can easily keep multiple units up to date with menu changes. A new anti-skid system via the leg ring means oven will stay in position and resist movement as well as reducing noise and vibration.