Description
Medium-Duty Double-Deck Commercial Pizza Oven
Add pizza to your menu and generate another revenue stream with the WPO350 Double Pizza Oven. Designed to cook two pizzas at once to perfection, the unit is ideal for quick-service restaurants, concession stands, convenience stores, and cafeterias that want to treat customers to a quick slice or two, or whole pies. Easy to use, with a space-saving design that fits on any counter.
Features
- Ceramic pizza deck fits a 14" pizza
- Cook fresh or frozen dough
- 3.5-inch-high chamber opening
- Temperature settings from 280˚F – 600˚F
- 15-minute timers
- Independent ON/OFF switches for top and bottom heating elements
- Tempered glass doors and oven lights let you monitor the cooking process
- Removable pizza deck for easy cleaning
- Double oven features adjustable legs to set height to the proper level for your space
- Includes one ceramic pizza stone
Electrical Power: 240V, 3500W, 60HZ, NEMA 6-20P